Oscar's Of St. James Restaurant & Bar Service List

Main Menu

• Hors D' Oeuvres

  • Poached Organic Egg

    with salmon caviar asparagus-parmesan emulsion, walnut oil

    $9.00

  • Grilled Asian Style Skirt Steak

    with a zucchini-ginger salad, ginger vinaigrette

    $10.00

  • Blackened Sea Scallops Kebab

    with moroccan taboulet, organic, cherry tomato confit, hoisin lime beuree blanc

    $10.00

  • Bison Tostada

    with blue corn chips, spicy avocado mousse, melted gruyere

    $9.00

  • Steamed Artichoke

    with fresh bay leaf green goddess dipping sauce

    $8.00

  • Artisanal Cheese Plate

    with homemade toasted brioche, marmalade

    $11.00

  • Roasted Red and Golden Beet Napolenon

    with bleu cheese, candied nuts, croutons, shallot, vinaigrette

    $9.00

  • Crispy Fried Oyster

    with cucumber tomato, daikon ceviche, sweet-n-spicy chile sauce

    $10.00

  • House Smoked Crispy Calamari

    with red cabbage, scallions, green plantian chips, frisee a thai bbq sauce

    $9.00

  • Hawaiian Ahi and White Tuna Tartar

    with mango-passionfruit salsa, ginger sauce a wasabi-lime foam

    $11.00

  • Crab Tempura

    with avocado mousse, daikon carrots, cabbage, mis0-mango vinaigrette

    $12.00

• Soup and Salads

  • Soup Du Jour

  • Beef Consomme and Mini Cheese - Mushroom Ravioli

    with caramelized onions, white truffle oil

    $10.00

  • Bibb Lettuce Caesar Salad

    with creamy herbed caesar dressing, croutons, parmesan crisp

    $9.00

  • Mixed Greens

    with walnuts, crispy bacon, red onions, crumbled bleu, dark chocolate, raspberry vinaigrette

    $7.00

  • Baby Arugula

    with goat cheese, red golden beets, pignolis, a honey-balsamic vinaigrette

    $7.00

  • Frisee Salad

    with poached egg, bacon, feta, macadamia nuts, fresh chives, cherry tomato vinaigrette

    $8.00

• Entrees

  • Prosciutto Wrapped Chicken Breast

    ricotta, mushroom stuffed with caramelized onions and cheese tart, seasonal vegetables, a sage jus

    $21.00

  • House Made Pasta Du Jour

    with lobster crabmeat, asparagus, parmesan, jalapeno oil

    $23.00

  • Steak Frites

    skirt steak with fries, small green salad, sauce bordelaise

    $18.00

  • Grilled North Atlantic Swordfish

    with banana, black bean mousseline, sweet potatoes, baby bok choy, cucumber-mango ceviche, tequila-lime mango reduction

    $24.00

  • Pistachio Dusted Veal Loin

    with butternut squash, apple puree, mixed wild mushrooms, spaghetti squash, english peas, marjoram jus

    $27.00

  • Vegetarian Blanquette

    with moroccan cous cous sweet garlic emulsion

    $15.00

  • Potato and Horseradish Crusted Salmon

    with sweet corn, asparagus, cherry tomatoes, peas, zucchini, fresh herbs, a sweet corn reduction

    $22.00

  • Roasted Filet Mignon

    with chive potato souffle, cippollini onions confit, mixed wild mushrooms, bacon wrapped asparagus, baby bok choy, porcini reduction

    $34.00

  • Iron Skillet Walleye

    seared golden brown, with braised fennel, roasted pee-wee potatoes, garlic confit organic cherry tomatoes, a red wine-olive oil emulsion

    $23.00

  • Duo of Mini Kobe Burgers

    with fries and corn - on - the - cob

    $17.00

  • Beef Short Ribs Bourguignons

    with smoked bacon, wild mushrooms, caramelized pearl onions, baby carrots, herbed yukon mashed potatoes, beef jus

    $19.00

• Extras

  • Whipped Potatoes

    $5.00

  • Chive - Potato Souffle

    $5.00

  • Mixed Seasonal Vegetables

    $5.00

  • Sauteed Mushrooms

    $5.00

  • French Fries

    $5.00

  • Garlic Baby Spinach

    $5.00